Color Cashew Tram Anh

I. Introducing Color Cashew Tram Anh

Cashew nut is a shrub or small tree of the family Dyed Cashew, native to the tropics of the Americas. Colored cashews (also known as fenugreek seeds) are a type of food coloring used to give food a natural red color.

Colored cashews are used to create color to make our dishes more beautiful and attractive. Becoming an indispensable ingredient in countless dishes such as beef noodle soup, braised beef, vermicelli, fried rice, dried chicken,…

Preserving colored cashews just need to be in a cool, dry place.

II. Nutrition in colored cashews

Colored cashew still provide a lot of nutrients for the body such as vitamins, fiber, antioxidants, …

The nutrients in cashews are very good for the skin and eyes, prevent some symptoms of stomach diseases, …

Particularly fiber helps improve the digestive system, antioxidants help the body stay young, full of vitality, …

Colored cashews provide completely natural nutrients, so choose products from reputable suppliers to always ensure the health of your family.

III.The effect of color cashew

Many broths use color cashew as the main ingredient in the preparation of dishes. This is also quite understandable when in addition to the spice function, color cashew also have many good values ​​for health that we cannot ignore. Specifically, it is because the ingredients in the ingredients have a positive impact on the health of the user. Such as:

Fiber helps improve the functioning of the digestive system, thereby reducing the risk of many dangerous diseases. Among them are stomach-related diseases that greatly affect health as well as daily eating.
Antioxidants keep the body fresh and full of life.
The active ingredient has a stabilizing effect on blood sugar. This reduces the risk and severity of diabetes.

IV. How to use and preserve color cashew

Put the non-stick pan on the stove. Use a pan as thick as possible to prevent burning (stone pans are best). Add cooking oil to heat until hot. The ratio of cooking oil and cashew nuts is 2:1. For example, 2 tablespoons of cashews are 4 tablespoons of cooking oil.

You can add the new hot oil to the colored cashews or you can add it right from the beginning. Many people say that adding cashews at the beginning is easy to burn, but I find it okay to keep the heat on medium and keep the soup constantly.

Note:

During the cooking process, you must keep the heat low and stir gently, slowly but continuously, and evenly so as not to burn. The cooking process only takes about 7-10 minutes. When you see the oil change color red yellow is okay. If you cook for too long or the heat is too big, the oil is just burned, but the color is not beautiful.

Color cashew are stored in plastic jars that can be stored in the refrigerator for a year, so you can rest assured to use them.

V. Where to buy mushrooms with good quality but still quality:

Tram Anh Food is one of the leading mushroom distributors in Vietnam, with more than 13 years of supplying mushrooms imported from Korea and Vietnam to supermarkets and large restaurant chains such as Co.op, Big C, Bach Hoa Xanh, Mega, Golden Gate all over the country.

If you are looking for a reputable supplier of quality cashew nuts or mushroom products, please call the hotline: for the fastest advice.

Or you can click and the “CORRECT PRICE” button so that Tram Anh Food consultant team will contact you again!!!

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Tram Anh colored cashews are distributed by
COMPANY LIMITED MANUFACTURING TRADING SERVICE TRAM ANH.
Address: 133 – 133A – 133B An Phu Dong 3, Quarter 5, An Phu Dong Ward, District 12, HCMC
CN: At the end of the extended Ton Dan Street, Hoa Tho Tay Ward, Cam Le District, Da Nang